Pair Your Favorite Beer with a Delicious BoatHouse Meal!
It’s summer 2018 at the Lake of the Ozarks and there’s nothing better than having a nice, cold beer and a juicy burger while sitting poolside. You can have this delightful experience at the best lakefront restaurant at the Lake of the Ozarks. BoatHouse Lakeside Bar & Grill is here to give you a few suggestions on which beers pair best with certain meals. To see our full food menu, visit our website at .
A Couple of the Tasty Beers at BoatHouse
Logboat Bobber LagerLagers can pair very will with seafood, pork and chicken meals. Here are a few FANTASTIC menu items to try with the Logboat Bobber Lager.
Peel and Eat ShrimpClassic Peel and eat Shrimp Served with cocktail sauce
Black and Blue Shrimp6 Large shrimp sautéed in a white wine, butter and Cajun seasoning sauce, with a generous portion of blue cheese crumbles.
WingsRoasted, then fried. Choice of sauce:
Hot, BBQ, Teriyaki, Satay & Parmesan- Garlic.
Chicken TendersHand-breaded chicken tenders in our buttermilk-egg batter. Choose from our house made sauces:
Hot, BBQ, Teriyaki, Satay or Parmesan Garlic.
Chicken ClubGrilled chicken Breast, bacon, garlic aioli on our brioche bun with lettuce, tomato, and red onion
Blackened Fish Po’BoyBlackened Pollock, served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Blackened Shrimp Po’BoyBlackened Shrimp served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Tuna BLTSushi Grade Tuna, grilled to medium rare, topped & glazed with our ginger garlic soy sauce, with bacon, lettuce, tomato & red onion
If the Logboat Bobber Lager doesn’t quite quench your thirst, we also have the Moretti Lager, which would pair nicely with the items listed above as well.
Logboat Snapper IPAIPAs typically pair well with spicy dishes, so try our Logboat Snapper IPA with wither one of the following menu items:
Nashville Hot Chicken SidersButtermilk Fried Chicken with spicy Nashville hot sauce and sweet hot pickles.
Bacon Wrapped Jalapeno Poppers5 Jalapeno halves filled with seasoned cream cheese and wrapped with hickory smoked bacon. Then coated in a Cajun spice-brown-sugar glaze and baked to a sizzle
We also have the Lagunitas IPA that would pair nicely with the items listed above as well.