August is National Sandwich Month!
The entire month of August is dedicated to sandwiches! While some national holidays are only celebrated for just one day, the sandwich gets to be in the spotlight all month long! Why you ask? Well, we really aren't for sure but the best waterfront restaurant at the Lake of the Ozarks thinks it may be because there are SO MANY sandwiches out there to try and love! With all those choices how could they really just devote one day to be National Sandwich Day? We have been serving up delicious sandwiches all Summer long and if you haven't stopped in to try one you better make it a top priority.
By Boat:
History of the Sandwich
According to the History Channel, the iconic sandwich that we all know and love was first introduced in England in 1762 by a man by the name of John Montagu, the fourth Earl of Sandwich. You see John had a bit of a gambling problem. So much so that he didn't even want to get up from the table to eat. He loved meat and cheeses and he requested that the cook bring him out something that he could eat without having to get up and something that he could hold with one hand, and thus the sandwich was born! Although, we can't give John all the credit. He did gain inspiration from journey's he took to the Mediterranean where he ate platters where dips, cheeses, meats, and such were "sandwiched" together.
Fun Facts About Sandwiches!
- American's eat more than 300 million sandwiches each year
- On average, most Americans will eat 1,500 Pb&J Sandwiches by the time they graduate high school.
- The Guinness World Record for the longest sandwich was created in Italy and was 2,081ft long
- 9/10 people ate a sandwich in the last 2 months
Grab a Sandwich at BoatHouse!
It doesn't matter what you call it, grinder, sub, hoagie, club, or just a sandwich, we can all agree that there is just nothing like chowing down on a delicious sandwich! We've got options when it comes the iconic sandwich at our bar and grill at the Lake of the Ozarks. Check out what kind of sandwiches we are serving up daily here at BoatHouse!
BURGERS, SANDWICHES & SUCH
Chicken ClubGrilled Chicken Breast, bacon, garlic aioli on our brioche bun with lettuce, tomato, and red onion
Blackened Fish Po’BoyBlackened Pollock, served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Blackened Shrimp Po’BoyBlackened Shrimp served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Tuna BLTSushi Grade Tuna, grilled to medium rare, topped & glazed with our ginger garlic soy sauce, with bacon, lettuce, tomato & red onion
Rueben
Piled High Corned Beef or Turkey, Kraut, Swiss & Thousand Island on Chicago Rye
Boathouse BurgerSmashed thin beef patty and seasoned with our special blend of seasonings, your choice of cheese, then topped with lettuce blend, thinly sliced tomato, thin sliced red onion, and our garlic aioli.
Blackened Fish Po’BoyBlackened Pollock, served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Blackened Shrimp Po’BoyBlackened Shrimp served on our hoagie, with lettuce, tomato, onion & Cajun remoulade.
Tuna BLTSushi Grade Tuna, grilled to medium rare, topped & glazed with our ginger garlic soy sauce, with bacon, lettuce, tomato & red onion
Rueben
Piled High Corned Beef or Turkey, Kraut, Swiss & Thousand Island on Chicago Rye
Boathouse BurgerSmashed thin beef patty and seasoned with our special blend of seasonings, your choice of cheese, then topped with lettuce blend, thinly sliced tomato, thin sliced red onion, and our garlic aioli.
SLIDERS
Scallop Sliders3 Large Scallops, sliced & placed on Hawaiian buns, topped with Roma tomato, basil pesto & roasted red peppers.
Blackened Fish TacosI 6oz of Pollock, blackened & divided between three flour tortillas, then topped with pico, chipotle aioli, lime sour cream & our Asian slaw.
Nashville Hot Chicken SidersButtermilk Fried Chicken with spicy Nashville hot sauce and sweet hot pickles.
Candied Shrimp Sliders6 Large shrimp, coarse chopped & sautéed in sriracha, triple sec, & brown sugar, then topped with our Asian slaw & lime sour cream.
Fajita Tacos: Steak Chicken or Shrimp
Sautéed in our fajita seasoning and lime juice with peppers and onions, then topped with our pico de gallo, chipotle aioli, cilantro & cheddar jack cheese.
Wow, the more you know! Now that you know a little more about the history of the sandwich, a few fun facts, and all the delicious sandwich options at BoatHouse Lakeside Bar and Grill, we are sure you have worked up quite the appetite! So come on down and celebrate National Sandwich Day with us, what are you waiting for? Okay, if you really can't stop in today it's your lucky day because National Sandwich Day is the entire month of August and we will be serving up our sandwiches every day. Although, don't wait too long because we know once you try one our sandwiches you will want to come back for another...and another...and another!Blackened Fish TacosI 6oz of Pollock, blackened & divided between three flour tortillas, then topped with pico, chipotle aioli, lime sour cream & our Asian slaw.
Nashville Hot Chicken SidersButtermilk Fried Chicken with spicy Nashville hot sauce and sweet hot pickles.
Candied Shrimp Sliders6 Large shrimp, coarse chopped & sautéed in sriracha, triple sec, & brown sugar, then topped with our Asian slaw & lime sour cream.
Fajita Tacos: Steak Chicken or Shrimp
Sautéed in our fajita seasoning and lime juice with peppers and onions, then topped with our pico de gallo, chipotle aioli, cilantro & cheddar jack cheese.
By Land:
107 Village Marina Rd
Eldon, MO 65026
By Boat:
Mile Marker 3 by Bagnell Dam
573-365-1674
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